Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 15 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 1 French baguette or small brioche; 8 oz brie cheese, sliced; 1/2 cup fig jam; Fresh rosemary or thyme sprigs for garnish

Highlighted under: Everyday Recipes

I absolutely adore preparing canapés, and these Canapés with Fig Jam and Brie are a delightful treat that always impress my guests. The buttery texture of the brioche paired with the sweet, rich flavor of fig jam and creamy brie creates a heavenly bite-sized appetizer. Preparing these canapés is not just about following a recipe; it’s about creating a memorable experience. I love how easy they are to assemble, making them perfect for gatherings or even a quiet night at home. Once you try them, you’ll understand why they’re one of my favorite go-to appetizers!

Created by

Naomi Ashcroft

Last updated on 2026-01-08T15:10:36.943Z

While experimenting with different appetizers, I stumbled upon this fantastic combination of fig jam and brie. The contrast of flavors really intrigued me, and upon serving them at a family gathering, they quickly became the star of the evening. Everyone couldn’t help but go back for seconds!

A tip I learned while making these is to let the brie sit at room temperature for about 15 minutes before serving. This makes it wonderfully creamy and enhances the overall experience, allowing the flavors to mingle beautifully.

        Why You Will Love This Recipe
        A perfect balance of sweet and savory flavors
Elegant presentation that’s sure to impress your guests
Quick and easy to assemble for any occasion

      

The Perfect Bread Choice

The choice of bread is crucial in achieving the perfect balance in these canapés. A French baguette provides a nice crunch on the outside with a chewy interior, while a small brioche gives a sweeter, buttery flavor. If opting for brioche, make sure to choose a fresh one that hasn’t become too dry, as that could alter the mouthfeel. Bake the sliced baguette for about 5-7 minutes at 350°F (175°C) for a lightly toasted texture that holds up well under the toppings.

If you're looking for gluten-free options, consider using slices of gluten-free bread or rice cakes. Just ensure they are sturdy enough to support the toppings. Keep an eye on the baking time; gluten-free bread can brown more quickly, requiring adjustments to prevent over-toasting.

Selecting and Serving Brie

Brie cheese is a rich and creamy option that's essential for this recipe. When selecting brie, look for a wheel that is soft but not overly runny, which indicates it’s at the right ripeness. Press your finger gently against the surface; it should yield just slightly. If you can’t find brie, consider substitutions like camembert or even a creamy goat cheese for a more tangy flavor profile.

To serve these canapés, I recommend letting the brie come to room temperature before assembly. This enhances its creamy texture and allows it to melt slightly over the crispy bread, creating a delightful decadence. Assemble the canapés close to serving time to ensure the bread remains crisp and the toppings fresh.

Ingredients

Gather these simple ingredients to make your delicious canapés!

Ingredients for Canapés

1 French baguette or small brioche
8 oz brie cheese, sliced
1/2 cup fig jam
Fresh rosemary or thyme sprigs for garnish

These ingredients will yield about 12 delightful canapés.

Instructions

Follow these simple steps to create your delectable canapés!

Prepare the Bread

Slice the baguette or brioche into 1/2-inch thick rounds. Arrange them on a serving platter.

Layer the Brie

Place a slice of brie cheese on top of each bread slice.

Add the Fig Jam

Spoon a generous amount of fig jam over the brie on each canapé.

Garnish

Finish with a sprig of fresh rosemary or thyme for a touch of color and flavor.

Now, enjoy your canapés with family or friends!

Pro Tips

Feel free to experiment with different jams or cheeses to suit your taste. Adding a drizzle of honey can also enhance the sweetness!

Variations to Delight

Feel free to experiment with different varieties of jam! While fig jam is a classic pairing, apricot or cherry jams can also complement brie beautifully. These fruity alternatives will bring a unique sweetness that can elevate the dish to match the event’s theme. For added complexity, try adding a thin layer of honey beneath the jam for a touch of natural sweetness.

For a gourmet twist, consider adding finely chopped nuts, such as walnuts or pistachios, atop the fig jam. This will introduce a lovely crunch and depth of flavor. Drizzling a bit of balsamic reduction over the finished canapés can also offer a beautifully tangy contrast to the sweetness of the jam.

Make-Ahead Tips

These canapés are best enjoyed fresh, but you can do some prep ahead of time to make assembly easier. Slice your bread and store it in an airtight container for up to two days. The bread can be lightly toasted before serving to refresh it, giving it that warm, inviting crispiness.

You can also prepare the fig jam and brie layers in advance. Store the jam in a sealed jar in the refrigerator for about a week, and keep the sliced brie in an airtight container. Just ensure they are assembled right before serving to maintain the ideal texture. This will allow you to enjoy the party without feeling rushed in the kitchen.

Questions About Recipes

→ Can I make these canapés in advance?

Yes, you can prepare the sliced bread and layer the cheese and fig jam a few hours before serving. Just keep them covered in the refrigerator.

→ What kind of bread works best?

A French baguette or brioche works best due to their texture and flavor. You can also try crackers for a different twist!

→ Can I modify the toppings?

Absolutely! You can use different types of cheese or jams. Brie pairs well with various fruits like pear or cranberry.

→ How long do these canapés last?

These canapés are best enjoyed fresh but can be stored in the fridge for up to 2 days. The bread may become soft over time.