Chocolate Soufflé for Two

Name: Chocolate Soufflé for Two
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 oz dark chocolate (70% cacao); 1 tbsp unsalted butter (plus extra for greasing); 2 large eggs (separated); 2 tbsp granulated sugar; 1 tsp vanilla extract; Powdered sugar (for dusting)

Highlighted under: Modern Recipes

I absolutely love whipping up a rich, warm chocolate soufflé for just the two of us. There’s something so intimate about the whole process, especially as the chocolate melts in your mouth, enveloping you in a creamy dream. This dessert is not only indulgent but also impressively simple to make with just a handful of ingredients. Pairing the silky chocolate with a touch of vanilla and a sprinkle of powdered sugar makes this a perfect romantic treat that's sure to send hearts racing.

Created by

Naomi Ashcroft

Last updated on 2026-01-08T12:33:37.397Z

Making a chocolate soufflé is a delight in itself; the aroma of chocolate slowly melting is simply irresistible. I remember the first time I tried it, I was nervous about the egg whites folding perfectly, but I learned that soft peaks are the magic you need to achieve that airy texture. It's all about balance and maintaining that lift, which creates that gorgeous rise as it bakes.

Another tip is to bake it in a warm oven; this perfect environment allows the soufflé to rise evenly. Serving it right away after it comes out of the oven is crucial; its beautiful height is part of the allure, and the moment you break in, the luscious chocolate filling flows out beautifully. Trust me; you'll want to enjoy this as soon as it’s ready!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Chocolate Soufflé Technique

The key to a perfect chocolate soufflé lies in the careful separation of egg whites and yolks. Ensuring that your mixing bowl and whisk are completely clean and free from any grease is crucial when whipping the egg whites. Even a trace of fat can prevent them from reaching their full volume, resulting in a dense soufflé. Aim for glossy, stiff peaks that hold their shape when you lift the whisk. This step generally takes about 4-6 minutes of vigorous whisking, so be patient and enjoy the process!

Another essential technique is to fold the whipped egg whites into the chocolate mixture gently. Use a spatula for this task, and be cautious with your movements. The goal is to combine the mixtures without deflating the air you've worked hard to incorporate into the egg whites. Start by folding in a third of the egg whites to loosen the chocolate base, then gradually incorporate the rest, ensuring you have a uniform batter that maintains its airy texture. Doing this carefully will give your soufflé that beautiful rise in the oven.

Ingredient Insights for Flavorful Results

The quality of chocolate you use can significantly impact the flavor of your soufflé. Opt for high-quality dark chocolate with at least 70% cacao to achieve a rich, deep chocolate flavor. Lower-quality chocolates may contain added sugars and stabilizers that affect both taste and texture. If you prefer a different intensity, you can experiment with bittersweet chocolate or even a mix of dark and milk chocolate for a sweeter soufflé.

Additionally, the unsalted butter plays a dual role in this recipe. It not only helps to create a smooth chocolate mixture when melted but also enhances the overall flavor profile. If you're looking for a dairy-free alternative, try using coconut oil. While it may impart a subtle coconut taste, it keeps the soufflé moist and complements the chocolate nicely. Just make sure it’s melted but not too hot when combined with the egg mixture.

Ingredients

Gather these ingredients to make your soufflé:

Ingredients

2 oz dark chocolate (70% cacao)
1 tbsp unsalted butter (plus extra for greasing)
2 large eggs (separated)
2 tbsp granulated sugar
1 tsp vanilla extract
Powdered sugar (for dusting)

Make sure all ingredients are measured and prepared before starting.

Instructions

Follow these steps to create your decadent soufflé:

Preparation

Preheat your oven to 375°F (190°C) and butter two 6-ounce ramekins thoroughly. Dust them lightly with granulated sugar to coat the sides and bottom.

Melt Chocolate

In a double boiler, melt the dark chocolate along with 1 tablespoon of butter, stirring until smooth. Remove from heat and let cool slightly.

Whip Egg Whites

In a clean bowl, whisk the egg whites until soft peaks form. Gradually add in 1 tablespoon of granulated sugar and beat until stiff peaks are achieved.

Combine Ingredients

In a separate bowl, whisk the egg yolks, remaining 1 tablespoon of sugar, and vanilla extract until frothy. Slowly pour the melted chocolate into the yolk mixture, folding gently to combine.

Fold in Egg Whites

Carefully fold a third of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites, being careful not to deflate them.

Bake

Divide the soufflé mix equally between the prepared ramekins. Place them in the oven and bake for 20-25 minutes, until puffed and slightly wobbly in the center.

Serve

Dust with powdered sugar before serving. Enjoy the soufflé immediately for the best texture!

Taking these careful steps will ensure a perfect soufflé every time.

Pro Tips

For an extra touch, consider adding a hint of orange zest to the chocolate mixture for a citrusy twist that complements the rich chocolate flavor beautifully.

Serving Suggestions

To elevate the presentation of your chocolate soufflé, serve it in the ramekins but consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creamy topping contrasts beautifully with the rich soufflé, creating a delightful experience. For a touch of elegance, you can also garnish with fresh berries or mint leaves, adding both color and freshness to the dish.

If you want to add an extra layer of flavor, try drizzling the warm soufflé with a homemade raspberry or orange sauce. The tartness of the fruit balances the sweetness of the chocolate, making each bite a complex journey of flavors. Simply puree fresh berries with a bit of sugar and strain for a smooth sauce, or zest some orange peel into your chocolate mixture for a citrusy undertone.

Storage and Reheating Tips

Chocolate soufflés are best served fresh, as their texture is at its peak straight from the oven. However, if you need to make them ahead of time, you can prepare the batter and refrigerate it for up to a day. Just make sure to cover the ramekins tightly with plastic wrap to prevent any drying. When ready to bake, let the batter come to room temperature before placing it in the oven to ensure even baking.

If you do have leftover soufflés, you can reheat them gently in a preheated oven at 350°F (175°C) for about 5-10 minutes. Keep an eye on them to avoid overcooking, as re-baked soufflés may not rise as beautifully as when they are first made. The goal is to warm them through without losing the delicate texture that makes this dessert so delightful.

Questions About Recipes

→ Can I make this soufflé in advance?

Soufflés are best enjoyed fresh, but you can prepare the chocolate mixture ahead of time and refrigerate it. Just be sure to fold in the egg whites just before baking.

→ What type of chocolate is best for soufflés?

Use high-quality dark chocolate with at least 70% cacao for a richer flavor and better texture.

→ Can I add flavors to my soufflé?

Absolutely! You can add a touch of espresso powder, orange zest, or even liqueurs like Grand Marnier for a unique twist.

→ Why did my soufflé not rise?

Ensure your egg whites are whipped to stiff peaks and that you fold them gently into the chocolate mixture to retain air. Also, avoid opening the oven door while baking!